Gluten Free All-Purpose Flour

Gluten free flour is a necessity for cooking or baking delicious gluten free recipes.  I used to just buy pre-made gluten free flour at Whole Foods but at $6 a bag it can get expensive after a while.  This blend might be expensive at first (when you initially buy the separate flours) but the great thing about it is that you can double or triple the batches and to have more around for your next recipe (and save you money in the long run!).  Both of these flour recipes will make your baked goods just the right consistency and texture.  Try this blend in my gluten free pumpkin bread recipe this holiday season.

Gluten Free All Purpose Flour Blend 

(This blend is to be used as a substitute for flour in any recipe or for baked goods that are made without yeast)

Ingredients:

1 cup cornstarch

1 cup almond or coconut flour

1 cup tapioca flour

1 cup sorghum flour

1 cup white rice flour

Directions:

Combine all ingredients in a large bowl.  Whist to make sure the flours are evenly distributed.  This recipe can be doubled or tripled.  Store in an airtight container in the refrigerator.  

Gluten Free Flour Blend for Breads (With Yeast)

Ingredients:

1 cup brown rice flour

1 cup sorghum flour

3/4 cup millet flour

1 cup tapioca flour

1 cup cornstarch

1/3 cup instant plain mashed potato flakes

Directions:

Combine all ingredients in a large bowl.  Whist to make sure the flours are evenly distributed.  This recipe can be doubled or tripled.  Store in an airtight container in the refrigerator.